Lallemand LalBrew Nottingham High Performance Ale Yeast

Lallemand LalBrew Nottingham Dry Yeast

LalBrew Nottingham High-performance Dry yeast is a versatile strain and is ideal for English-syle beers. Because of its neutral flavor profile, LalBrew Nottingham yeast can produce a wide range of beer styles, notably, Pale Ales, Ambers, Porters, Stouts, and Barleywines, to name a few. In addition to traditional styles, Nottingham is also great in Golden Ales, Kölsches, Lager-styles beers, IPAs, and Imperial Stouts, as well as many others.

LalBrew Nottingham is known for its high flocculation and relatively full attenuation properties, and it produces low concentrations of estery and fruity aromas and clear beer.

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew Nottingham Yeast

Pale Ales
Golden Ales
Imperial Stouts
Belgian Strongs
Classic American Pilsners

LalBrew Nottingham Yeast Specs

Fermentation Temperature: 50F-72F
Attenuation: High
Alcohol Tolerance: 14%
Flocculation: High
Pitching Rate: 50-100g/hL