Lallemand LalBrew Nottingham High Performance Ale Yeast
Lallemand LalBrew Nottingham Dry Yeast
LalBrew Nottingham High-performance Dry yeast is a versatile strain and is ideal for English-syle beers. Because of its neutral flavor profile, LalBrew Nottingham yeast can produce a wide range of beer styles, notably, Pale Ales, Ambers, Porters, Stouts, and Barleywines, to name a few. In addition to traditional styles, Nottingham is also great in Golden Ales, Kölsches, Lager-styles beers, IPAs, and Imperial Stouts, as well as many others.
LalBrew Nottingham is known for its high flocculation and relatively full attenuation properties, and it produces low concentrations of estery and fruity aromas and clear beer.
Ingredients: Yeast (Saccharomyces cerevisiae)
Ideal Styles for LalBrew Nottingham Yeast
Classic American Pilsners
LalBrew Nottingham Yeast Specs
Fermentation Temperature: 50F-72F
Alcohol Tolerance: 14%
Pitching Rate: 50-100g/hL