Piccadilly Porter


Porter originated in London, England, as a blend of stout & pale ale. It flourished for over two centuries before fading away to near oblivion. Revived by micros and home brewers, this beer is dark (almost black) but not as roasty as a stout. Chocolate notes, and relatively low bitterness, make this flavourful session beer as popular today, as it was among the Hotel Porters of London’s past.